Mango by Canoa · GreenveilSaving recent analysis
Canoa CCanoa
VerdictNot enough dataMango
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on barrier support. Look for products that support calm, barrier-first routines.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (6)
- Mango58.333333333333336%—›
- Azúcar20.833333333333332%—
- Ácido cítrico10.416666666666664%—›
- Ascorbato de sodio5.208333333333329%—›
- Sorbato de potasio2.6041666666666643%—
- Benzoato de sodio y acido ascórbico2.604166666666657%—
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Mango, azúcar, ácido cítrico, ascorbato de sodio, sorbato de potasio, benzoato de sodio y acido ascórbico.
Decision read
Evidence is still thin for barrier support
Limited evidenceUse the barrier support lens as a guide, but the current record still needs more published evidence.
Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.