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Roasted mushroom quesadilla, roasted mushroom · Greenveil

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Analysis
Roasted mushroom quesadilla, roasted mushroom

VerdictConsider avoiding

Roasted mushroom quesadilla, roasted mushroom

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

⚠Contains additive of concern

Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

NutritionModerate
nutri-score c
Processing
nova 4
AdditivesMinor
3 flagged additive(s), worst LOW

nutrition base band "moderate" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "high" (health-blend-v1)

Flagged additives

Annatto / bixin / norbixin — Natural colour; occasional allergic/intolerance reactions.
Calcium phosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

CULTIVATED MUSHROOM
CORN
ONION
DYSPHANIA AMBROSIOIDES
SALT
BLACK PEPPER

Ingredients (12)

Wheat flour tortilla55%—
Whole wheat flour27.954545454545453%—
Water13.522727272727273%—›
Palm fruit oil6.761363636363637%—›
Cultured wheat flour3.38068181818182%—
Wheat gluten1.69034090909091%—›
Cane sugar0.715%—›
Salt0.42875%—›
Leavening0.2732954545454511%—
Sodium acid pyrophosphate0.13664772727272556%—
Sodium bicarbonate0.06832386363636278%—
Corn starch0.03416193181818139%—›
Monocalcium phosphate0.03416193181818139%—
Guar gum0.13664772727272378%—
Inactive dry yeast0.06832386363636189%—
Citric acid0.06832386363636545%—
Cheddar jack cheese22.5%—
Pasteurized milk11.25%—
Cheese cultures5.625%—
Salt0.42875%—›
Enzymes0.42875%—›
Annatto0.42875%⚠ low
Cornstarch4.338749999999997%—›
Button mushrooms11.25%—›
Corn5.625%—›
Shiitake mushrooms2.8125%—
Onions1.40625%—›
Extra virgin olive oil0.703125%—
Epazote0.3515625%—›
Salt0.17578125%—›
Black pepper0.17578125%—›
Calcium phosphates (E341)⚠ low
Diphosphates (E450)⚠ low

Show original

Wheat flour tortilla (whole wheat flour, water, palm fruit oil, cultured wheat flour, wheat gluten, cane sugar, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), guar gum, inactive dry yeast, citric acid), cheddar jack cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, cornstarch), button mushrooms, corn, shiitake mushrooms, onions, extra virgin olive oil, epazote, salt, black pepper

Decision read

Probably skip for sensitive skin

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.

No ingredient drivers are available for this product.