Winter squash & sage ravioli in sage pasta , drizzle with browned butter

Pasta: durum (durum wheat flour, niacin, ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid), eggs, sage, semolina (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid). filling: butternut squash, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), ricotta (sweet whey whole milk, sweet cream, culture, vinegar & salt), bread crumbs, (unbleached wheat flour, evaporated cane juice, yeast, sea salt, mostarda di frutta), fresh sage, garlic, pepper, salt.