Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Pea protein, whole flaxseed (micro-milled), organic acacia gum (naturally occuring fiber), hemp protein, saviseed (sacha inchi) protein, organic gelatinized maca root, organic broccoli, inulin (from chicory root), organic spirulina, organic kale, organic marine algae calcium, fruit & vegetable blend (spinach, broccoli, carrot, beet, tomato, apple, cranberry, orange, blueberry and/or bilberry, strawberry, shiitake mushroom), chlorella vulgaris (cracked whole cell), papaya extract, probiotics (bacillus coagulans [provides 1 billion cfu/serving]), antioxidant fruit blend (grape seed extract, organic pomegranate, acai, mangosteen, organic goji, organic maqui), nutmeg, cinnamon. contains 2 percent or less of: natural vanilla flavor, natural chai flavor, stevia extract, citric acid.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.