EOS Super Balm · Greenveil

GREENVEIL

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EOS Super Balm · Greenveil

Ingredients (33)

Helianthus annuus51.515151515151516%—›
Sunflower51.515151515151516%—›
Oil24.242424242424242%—›
Synthetic beeswax12.121212121212125%—›
Bis-diglyceryl polyacyladipate-26.060606060606062%—›
Beeswax3.030303030303031%—
Cire d'abeille1.5151515151515156%—
Ricinus communis0.7575757575757578%—›
Castor0.7575757575757578%—
Oil0.37878787878787534%—›
Petrolatum0.18939393939393767%—
Flavor0.09469696969696884%—
Aroma0.04734848484848442%—
Polyglyceryl-3 diisostearate0.02367424242424221%—›
Butyrospermum parkii0.011837121212124657%—
Shea0.011837121212124657%—›
Butter0.005918560606062329%—›
Theobroma cacao0.0029592803030311643%—
Cocoa0.0029592803030311643%—›
Butter0.0014796401515155821%—›
Jojoba esters0.0007398200757577911%—›
Persea gratissima0.0003699100378753428%—
Avocado0.0003699100378753428%—›
Oil0.0001849550189376714%—›
Silica0.0000924775094688357%—
Hydrogenated vegetable oil0.00004623875473441785%—›
Helianthus annuus0.000023119377367208926%—›
Sunflower0.000023119377367208926%—›
Seed wax0.000011559688687157177%—
Stevia rebaudiana leaf0.0000057798443435785885%—›
Stem extract0.0000028899221717892942%—›
Polyglycerin-30.0000014449610858946471%—›
Acacia decurrens flower wax7.224805429473236e-7%—›
Tocopherol3.612402679209481e-7%—›
Citric acid1.8062013396047405e-7%—
Amyl cinnamal9.031006698023702e-8%—›
Limonene4.515503349011851e-8%—›
Famesol2.2577516745059256e-8%—
Component of flavor2.2577523850486614e-8%—

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helianthus annuus (sunflower) seed oil, synthetic beeswax, bis-diglyceryl polyacyladipate-2, beeswax/cire d'abeille, ricinus communis (castor) seed oil, petrolatum, flavor/aroma, polyglyceryl-3 diisostearate, butyrospermum parkii (shea) butter, theobroma cacao (cocoa) seed butter, jojoba esters, persea gratissima (avocado) oil, silica, hydrogenated vegetable oil, helianthus annuus (sunflower) seed wax, stevia rebaudiana leaf/stem extract, polyglycerin-3, acacia decurrens flower wax, tocopherol, citric acid, amyl cinnamal', limonene, famesol', 'component of flavor,