Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sugar, cocoa mass, cocoa butter, whole milk powder, glucose syrup, invert sugar, sweetened condensed milk (milk, sugar), butter oil (milk), hazelnuts (nuts), butter (milk), glycerol, dark muscovado sugar, emulsifier: soya lecithin, water, natural flavorings, lemon compound (lemon (31%), sugar, natural flavouring, acidity regulator: sodium citrate, anti-oxidant: ascorbic acid), mango compound (sucrose, dextrose, fructose, mango (11%), natural flavourings, emulsifier: soya lecithin), mango compound (sucrose, dextrose, fructose, mango (11%), natural flavoring, emulsifier: soya lecithin), sea salt, lemon granules (maize starch, lemon juice concentrate (40%), sugar), coffee extract; coffee powder, mango granules, salt, emulsifier: mono - and diglycerides of fatty acids, vegetable fat (palm oil and shea butter), colour: combine curcumin, titanium oxide and iron oxide. (milk chocolate contains: 32% cocoa solids minimum, 20% milk solids minimum. white chocolate contains: 26% cocoa solids minimum, 20% milk solids minimum. plain chocolate contains: 58% cocoa solids minimum).
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.