Instant buckwheat Shoyu ramen by Muso · GreenveilSaving recent analysis
Muso MMuso
VerdictNot enough dataInstant buckwheat Shoyu ramen
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- 8g50%—
- Weizenmehl25%—
- Kanada25%—
- USA25%—
- Al Buchweizenmehl15.5%—
- Meersalz0.5%—
- Suppe4.5%—
- Tapiokastärke4.5%—
- Sojasauce 30% Meersalz4.5%—
- Hefe 4% %—
- Gewürze—
- Knoblauch—
- Ingwer—
- Pfeffer—
- Zwiebeln—
- Sesamöl—›
- Bambusspross-Pulver—
Show original
8g: Weizenmehl (Kanada, USA)84%*, al Buchweizenmehl 15.5%, Meersalz 0.5%. Suppe 10g: Tapiokastärke 34.3%, Sojasauce 30% Meersalz 25.5%, Hefe 4% %, Gewürze 2.5% (Knoblauch, Ingwer, Pfeffer), Zwiebeln 2.2%, Sesamöl 1%, Bambusspross-Pulver 0.5%
Decision read
Evidence is still thin for child exposure
Limited evidenceUse the child exposure lens as a guide, but the current record still needs more published evidence.
Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.