Instant buckwheat Shoyu ramen by Muso · GreenveilSaving recent analysis
Muso MMuso
VerdictNot enough dataInstant buckwheat Shoyu ramen
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- 8g50%—
- Weizenmehl25%—
- Kanada25%—
- USA25%—
- Al Buchweizenmehl15.5%—
- Meersalz0.5%—
- Suppe4.5%—
- Tapiokastärke4.5%—
- Sojasauce 30% Meersalz4.5%—
- Hefe 4% %—
- Gewürze—
- Knoblauch—
- Ingwer—
- Pfeffer—
- Zwiebeln—
- Sesamöl—›
- Bambusspross-Pulver—
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8g: Weizenmehl (Kanada, USA)84%*, al Buchweizenmehl 15.5%, Meersalz 0.5%. Suppe 10g: Tapiokastärke 34.3%, Sojasauce 30% Meersalz 25.5%, Hefe 4% %, Gewürze 2.5% (Knoblauch, Ingwer, Pfeffer), Zwiebeln 2.2%, Sesamöl 1%, Bambusspross-Pulver 0.5%
Decision read
Evidence is still thin for sensitive skin
Limited evidenceUse the sensitive skin lens as a guide, but the current record still needs more published evidence.
Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.