Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Organic spirulina, lecithin (65% phosphatides), organic apple, powder, inulin (FOS prebiotics), organic wheat grass juice, powder (leaf), organic alfalfa powder (leaf), organic chlorella, powder, organic barley (Hordeum vulgare) leaf powder,, acerola fruit juice powder extract (4:1), broccoli flower, powder, papaya (Carica papaya) fruit powder, pineapple fruit, concentrate (9:1), bilberry fruit extract (100:1), beet root, powder, rose hip (Rosa canina) fruit powder (4:1), carrot root, powder, spinach leaf powder, cocoa bean polyphenol extract,, grape seed extract (120:1) (std. 95% OPC), green tea (Camellia, sinensis) extract (leaf) (10:1), licorice root powder, lycium berry, fruit extract (4:1), ginger rhizome powder, slippery elm (Ulmus, rubra) bark powder, kelp whole plant powder., Alkaline pea protein isolate, citrus bioflavonoids extract,, artichoke leaf extract (15:1), citric acid (anhydrous), rhodiola, (Rhodiola rosea) root dry extract (15:1), eleuthero (Eleutherococcus, senticosus) root extract (10:1), rosemary leaf extract (4:1), milk, thistle seed extract (70:1), R,S alpha-lipoic acid, ashwagandha, (Withania somnifera) root extract (5:1), dandelion whole, plant dry concentrate (4:1), hawthorn berry extract (10:1), beta, glucans, policosanol, co-enzyme Q-10 (ubidecarenone),, stevia (Stevia rebaudiana) leaf powder, Vitamin K2 (as, menaquinone-7)., Astragalus (Astragalus membranaceus) root powder extract, (4:1), bromelain (dietary enzyme), burdock root powder (4:1),, reishi mushroom powder, shiitake mushroom powder., Lactobacillus acidophilus UALa-01, Bifidobacterium, bifidum - UABb-10, Natural flavors