Oat Milk Butter by Miyoko's Creamery · GreenveilSaving recent analysis
Miyoko's Creamery MCMiyoko's Creamery
VerdictConsider avoidingOat Milk Butter
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Sunflower oil55%—›
- Oat milk22.5%—
- Filtered water11.25%—
- Oats11.25%—›
- Coconut oil11.25%—›
- Sunflower lecithin5.625%—›
- Contains less than 2% of sea salt2.8125%—
- Dextrose1.40625%—›
- Lactic acid0.703125%—
- Natural flavors derived from oregano0.3515625%—
- Flaxseed0.17578125%—›
- And plums0.17578125%—›
Show original
Organic sunflower oil, organic cultured whole grain oat milk (filtered water, cultured organic oats), organic coconut oil, organic sunflower lecithin, contains less than 2% of sea salt, organic cultured dextrose, lactic acid, natural flavors derived from oregano, flaxseed, and plums.
No ingredient drivers are available for this product.