Oat Milk Butter by Miyoko's Creamery · GreenveilSaving recent analysis
Miyoko's Creamery MCMiyoko's Creamery
VerdictConsider avoidingOat Milk Butter
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Sunflower oil55%—›
- Oat milk22.5%—
- Filtered water11.25%—
- Oats11.25%—›
- Coconut oil11.25%—›
- Sunflower lecithin5.625%—›
- Contains less than 2% of sea salt2.8125%—
- Dextrose1.40625%—›
- Lactic acid0.703125%—
- Natural flavors derived from oregano0.3515625%—
- Flaxseed0.17578125%—›
- And plums0.17578125%—›
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Organic sunflower oil, organic cultured whole grain oat milk (filtered water, cultured organic oats), organic coconut oil, organic sunflower lecithin, contains less than 2% of sea salt, organic cultured dextrose, lactic acid, natural flavors derived from oregano, flaxseed, and plums.
No ingredient drivers are available for this product.