Plant based cheese pizza by Tattooed Chef · Greenveil
Saving recent analysis Products Analysis Plant based cheese pizza
Tattooed Chef TC Tattooed Chef
Verdict AcceptablePlant based cheese pizza
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on pregnancy. Surface the pregnancy-specific cautions first.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate ⚠ Contains additive of concern Annatto / bixin / norbixin Natural colour; occasional allergic/intolerance reactions. Potassium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
1 no nutri-score — nutrition contributes the lowest band 2 LOW-concern additive floors band at "minor" 3 ultra-processed (NOVA 4) worsens band by one 4 final band "moderate" (health-blend-v1) Flagged additives
Annatto / bixin / norbixin — Natural colour; occasional allergic/intolerance reactions. Potassium phosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Calcium phosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (12) Cauliflower crust 55% — Cauliflower 27.794117647058822% — › Rice flour 13.602941176470589% — › Water 6.8014705882352935% — › Chia 3.400735294117645% — Rice starch 1.7003676470588225% — › Palm oil 0.850183823529413% — › Yeast 0.4250919117647065% — › Agave nectar 0.21254595588235503% — › Cane sugar 0.10627297794117752% — › Salt 0.05313648897058698% — › Cultured brown rice 0.02656824448529349% — Brown rice 0.013284122242644969% — › Garlic 0.0066420611213224845% — › Spices 0.0033210305606630186% — › Citric acid 0.0016605152803315093% — Lactic acid 0.000830257640167531% — Fruit and vegetable nutrient extract blend 0.000830257640167531% — Cranberry 0.0004151288200837655% — › Apple 0.00020756441004188275% — › Orange 0.00010378220502094138% — › Mushrooms 0.00010378220502094138% — › Sauce 22.5% — Tomato puree 11.25% — Salt 0.61946902654865% — › Sugar 0.61946902654865% — › Extra virgin olive oil 0.61946902654865% — Spices 0.61946902654865% — › Garlic 8.7721238938054% — › Mozzarella style shreds 11.25% — Water 5.625% — › Coconut oil 2.8125% — › Modified potato starch 1.40625% — Pea protein 0.703125% — › Contains less than 2% of the following 0.3515625% — Powdered cellulose added to prevent caking 0.3515625% — Salt 0.17578125% — › Style cheddar shreds 5.625% — Water 2.8125% — › Coconut oil 1.40625% — › Modified potato starch 0.703125% — Pea protein 0.3515625% — › Contains less than 2% of the following 0.17578125% — Powdered cellulose added to prevent caking 0.17578125% — Salt 0.087890625% — › Contains 2.8125% — Coconut co tomato 2.8125% — Broccoli 1.40625% — › Carrot 0.703125% — › And shiitake pr si 0.3515625% — F d 0.17578125% — Fo 0.17578125% — › Potassium phosphates (E340) ⚠ low Calcium phosphates (E341) ⚠ low Show original cauliflower crust (cauliflower, rice flour, water, chia flour, rice starch, palm oil, yeast, agave nectar, cane sugar, salt, cultured brown rice, brown rice, garlic powder, spices, citric acid, lactic acid, fruit and vegetable nutrient extract blend [cranberry, apple, orange, mushrooms]), sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder), vegan mozzarella style shreds (water, coconut oil, modified potato starch, pea protein, contains less than 2% of the following: powdered cellulose added to prevent caking, salt, soluble corn fiber, dextrose, tricalcium phosphate, fava bean protein, high oleic sunflower oil, modified tapioca starch, natural flavor, to preserve freshness [potassium sorbate], xanthan gum, citric acid, pectin, tripotassium phosphate, natamycin [a natural mold inhibitor], lactic acid starter culture), vegan style cheddar shreds (water, coconut oil, modified potato starch, pea protein, contains less than 2% of the following: powdered cellulose added to prevent caking, salt, soluble corn fiber, dextrose, tricalcium phosphate, natural flavor, fava bean protein, high oleic sunflower oil, modified tapioca starch, to preserve freshness [potassium sorbate], xanthan gum, citric acid, pectin, tripotassium phosphate, colored with [annatto], lactic acid starter culture), contains: coconut co tomato, broccoli, carrot, and shiitake pr si (f d, fo
No ingredient drivers are available for this product.
Soluble corn fiber 0.087890625% —
Tricalcium phosphate 0.02197265625% —
Fava bean protein 0.010986328125% —
High oleic sunflower oil 0.0054931640625% —
Modified tapioca starch 0.00274658203125% —
Natural flavor 0.001373291015625% —
To preserve freshness 0.0006866455078125% — Potassium sorbate 0.0006866455078125% —
Xanthan gum 0.00034332275390625% —
Citric acid 0.000171661376953125% —
Pectin 0.0000858306884765625% —
Tripotassium phosphate 0.00004291534423828125% —
Natamycin 0.000021457672119140625% — A natural mold inhibitor 0.000021457672119140625% —
Lactic acid starter culture 0.000021457672119140625% —
Soluble corn fiber 0.0439453125% —
Tricalcium phosphate 0.010986328125% —
Natural flavor 0.0054931640625% —
Fava bean protein 0.00274658203125% —
High oleic sunflower oil 0.001373291015625% —
Modified tapioca starch 0.0006866455078125% —
To preserve freshness 0.00034332275390625% — Potassium sorbate 0.00034332275390625% —
Xanthan gum 0.000171661376953125% —
Citric acid 0.0000858306884765625% —
Pectin 0.00004291534423828125% —
Tripotassium phosphate 0.000021457672119140625% —
Colored with 0.000010728836059570312% — Annatto 0.000010728836059570312% ⚠ low
Lactic acid starter culture 0.000010728836059570312% — 