Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
FILLING: ANGUS BEEF, CABBAGE,, DAIKON, SCALLIONS, CILANTRO, SOY SAUCE (WATER,, SOYBEANS, SALT, WHEAT FLOUR), GINGER, GARLIC,, WATER, RED PEPPER POWDER, SALT, SICHUAN PEPPER,, SESAME OIL, SPICES. WRAPPER: WHEAT FLOUR, WATER,, POTATO STARCH, TAPIOCA STARCH, WHEAT GLUTEN,, SOYBEAN OIL, SALT.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.