Plant-Based Breaded Shrimp by Sophie's Kitchen Inc. · GreenveilSaving recent analysis
Sophie's Kitchen Inc. SKSophie's Kitchen Inc.
VerdictAcceptablePlant-Based Breaded Shrimp
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- Water53.57142857142857%—›
- Rice flakes23.214285714285715%—
- From brown rice23.214285714285715%—›
- Canola oil11.607142857142861%—›
- Potato starch5.803571428571431%—›
- Konjac2.9017857142857153%—
- Pea starch1.4508928571428612%—›
- Fenugreek0.7254464285714306%—›
- Agave nectar0.3627232142857153%—›
- Sea salt0.1813616071428612%—›
- Alginate0.0906808035714306%—›
- From seaweed0.0906808035714306%—›
- Paprika0.0453404017857153%—›
- White pepper0.022670200892861203%—›
- Turmeric0.011335100446430602%—›
- Calcium hydroxide0.011335100446430602%—
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Water, rice flakes (from brown rice), canola oil, potato starch, konjac powder, pea starch, fenugreek, organic agave nectar, sea salt, alginate (from seaweed), paprika, white pepper, turmeric, calcium hydroxide.
No ingredient drivers are available for this product.