Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
Natural, free range, grass fed lamb shoulder, basmati rice, tomato, red onion, tomato paste, idli rice, cumin, red chile powder, sesame seed, sea salt, cashew, curry leaf, turmeric, cilantro, urad dal, fenugreek, chana dal, non-gmo rice bran oil, ginger, garlic, dried red chile, coriander, sesame oil, mustard seed, mint, lemon juice, cardamom, black peppercorn, fennel seed, bay leaf, cinnamon stick, clove, star anise, muskmelon, nutmeg, moce
Decision read
This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Stay focused on formulas that avoid fragrance-linked cues.