Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
3 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Paneer (pasteurized cow's milk, acetic acid, citric acid), red onion, spinach, carrots, daikon, egg, water, tomatoes, tomato puree, crushed tomatoes, non-gmo rice bran oil, salt, red hot chili powder, turmeric, mint, cilantro, garam masala, habanero, cardamom, cloves, bay leaf, star anise, garlic, ginger, coriander, cumin seed, red chile, cinnamon, non-gmo roti (organic, whole wheat flour, water, canola oil, enriched semolina, stabilizer mix (monoglycerides, citric acid, salt, calcium, propionate, sodium bicarbonate, sodium acid pyrophosphate, fumaric acid, cane sugar, rice flour, yeast, monocalcium phosphate, guar gum, cellulose gum, xanthan gum, sodium metabisulfate)), non-gmo distilled vinegar, cane sugar, tamarind pulp, jaggery, lemon juice, jalapeno, chili powder, fennel seed, mango, muskmelon, black pepper, yellow chili, bishop weed, nutmeg, caraway, thai chili
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.