Run-a-way Frank by leanlix · Greenveil
Saving recent analysis Products Analysis Run-a-way Frank
leanlix L Run-a-way Frank
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate ⚠ Contains additive of concern Sodium benzoate Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
1 flagged additive(s), worst MODERATE
1 no nutri-score — nutrition contributes the lowest band 2 MODERATE-concern additive floors band at "moderate" 3 final band "moderate" (health-blend-v1) Flagged additives
Sodium benzoate — Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies. Per-ingredient concern · chemical identity, not food safety
Ingredients (16) Serving size 50% — 40 lix =1 calorie avg total calories 210 per tube INGREDIENTS 50% — Pea 25% — › Water 12.5% — › Pea starch 6.25% — › Chicken 3.125% — › Hot dog flavor 1.5625% — Dried lactobacillus acidophilus fermentation product 0.78125% — Dried lactobacillus casei fermentation product 0.390625% — Dried actobacillus plantarum fermeritation product 0.1953125% — Dried trichoderma longibrachiatum fermentation extract 0.09765625% — And preservatives 0.048828125% — Citric acid 0.0244140625% — Sodium benzoate 0.01220703125% ⚠ moderate And potassium sorbate 0.01220703125% — GUARANTEED ANALYSIS 0.0244140625% — Crude Protein Min 1.6196 0.0244140625% — Crude Fat Min 0.0244140625% — Crude fiber — Moisture — Ash — › Show original serving size: 40 lix =1 calorie avg total calories 210 per tube INGREDIENTS: Pea syrup, water, pea starch, chicken powder, hot dog flavor, dried lactobacillus acidophilus fermentation product, dried lactobacillus casei fermentation product, dried actobacillus plantarum fermeritation product, dried trichoderma longibrachiatum fermentation extract, and preservatives (citric acid, sodium benzoate, and potassium sorbate) GUARANTEED ANALYSIS: Crude Protein Min 1.6196, Crude Fat Min. 67%, Crude fiber max 2%, Moisture max 32%, Ash max 1.15%
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