Dill Pickles Chips by Cleveland Kitchen · GreenveilSaving recent analysis
Cleveland Kitchen CKCleveland Kitchen
VerdictNot enough dataDill Pickles Chips
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (13)
- Cucumbers53.84615384615385%—›
- Water23.076923076923077%—›
- Distilled white vinegar11.53846153846154%—
- Salt0.9375%—›
- Spices0.9375%—›
- Fresh garlic0.9375%—
- Dill0.9375%—›
- Calcium chloride0.9375%—
- Natural mineral salt0.9375%—
- Turmeric0.9375%—›
- Dill oil0.9375%—›
- 000 @clevelandkitchen cleveland0.9375%—
- Oh 44103 clevelandkitchen0.9375%—
- Com v-2023-09 2001113.100961538461547%—
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fresh cucumbers, water, distilled white vinegar, salt, spices, fresh garlic, fresh dill, calcium chloride (natural mineral salt), turmeric, dill oil, 000 @clevelandkitchen cleveland, oh 44103 clevelandkitchen,com v-2023-09 200111
Decision read
Evidence is still thin for food use
Limited evidenceUse the food use lens as a guide, but the current record still needs more published evidence.
Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.