Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Pea protein, organic brown rice protein,, organic Sacha inchi protein, amaranth, organic quinoa, Cocoa bean, organic acacia fiber, organic oat fiber,, organic chia seed, organic flaxseed, coconut oil,, sunflower oil, organic coconut milk, avocado oil., Organic coconut sugar (nectar), organic acai berry,, organic maqui berry, organic camu camu, organic, strawberry, organic acerola, aronia berry, organic, blackberry, organic blueberry, organic raspberry., Organic carrot, Organic beet, organic tomato,, organic spinach, organic spirulina, organic broccoli,, organic kale, cabbage, organic parsley leaf, brussel, sprouts, cucumber, organic celery, organic sweet potato,, green bell pepper, cauliflower, asparagus, organic chlorella., Maca root, organic ashwagandha root, organic lion's, mane, organic reishi, organic shiitake, organic cordyceps,, organic ginger root, Cellulase, amylase, protease, lipase, lactase, Lactobacillus rhamnosus, Bifidobacterium bifidum,, Bifidobacterium longum, Lactobacillus acidophilus,, Lactobacillus casei, Streptococcus thermophilus, Natural flavors, silica, guar gum, organic stevia leaf monkol
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.