Multi Collagen Blend (Collagen Type I, III, V & X from Hydrolyzed Bovine Collagen, Fish Collagen Peptides, & Eggshell Membrane Collagen), Hydrolyzed Type II Collagen from Chicken Sternum, Chondroitin Sulfate, Hyaluronic Acid
Decision read
Evidence is still thin for food use
Limited evidence
Use the food use lens as a guide, but the current record still needs more published evidence.
Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
