Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
1 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Wheat flour, blend of vegetable oils [palm and palm olein], sugar, pizza seasoning; [maltodextrin, salt, sugar, dehydrated vegetable powders: onion, garlic, tomato, spices, cream powder, citric acid, yeast extract powder, parsley, silicon dioxide, natural and nature identical flavoring substances], salt, ammonium bicarbonate (leavening agent), glucose and fructose syrup, glucose syrup (liquid glucose), sodium bicarbonate (leavening agent), yeast, lactic acid, artificial cheese butter flavor, mono and diglycerides of fatty acids, soy lecithin (an emulsifier), sodium metabisulphite (dough conditioner), papain.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.