Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
5 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, sugar, bleached enriched wheat flour (flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, palm oil, corn syrup, tallow, raspberry puree, cocoa processed with alkali, contains 2% or less: soybean oil, glycerin, soy lecithin, modified cornstarch, baking soda, cornstarch, dextrose, salt, whey, inulin, hydrogenated tallow, calcium carbonate, egg, sorbic acid and potassium sorbate (to retain freshness), calcium sulfate, egg whites, mono and diglycerides, polysorbate 60, sodium stearoyl lactylate, natural and artificial flavor, sodium polyphosphate, shortening (tallow, hydrogenated tallow), agar, xanthan gum, red 40, enzymes, defatted soy flour, cellulose gum, locust bean gum, chocolate liquor, sodium phosphate,titanium dioxide (color), red 40 lake.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.