Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
3 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
CARNIVOR-BPI [Hydrolyzed Beef Protein Isolate, Anabolic Nitrogen Retention Technology™ Intermediates: GKG (Glutamine-Alpha-Ketoglutarate), OKG (Ornithine-Alpha-Ketoglutarate), AKG (Alpha-Ketoglutarate) and KIC (Alpha-Ketoisocaproate), BCAAs (L-Leucine, L-Valine, L-Isoleucine), Maltodextrin, Natural and Artificial Flavor, Xanthan Gum, Titanium Dioxide, Sucralose, Acesulfame K, Silica, and Antifoam (Propylene glycol mono-and diesters of fats and fatty acids, Mono glyceride of fatty acid, Polyglycerol oleate, RDB soybean oil, Dimethyl-polysiloxane, Hydrophobic Silica, Polysorbate 60k, Sorbitan monostearate, Contains less than 2% of Paraffin)
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.