Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Enriched wheat flour (wheat flour, malted barley flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), french vanilla cream [sugar, water, egg, margarine [palm oil, canola oil, coconut oil, water, salt, mono & diglyceride, citric acid, flavor, vitamin a), heavy cream, modified food starch, egg yolk, sweet condensed milk, corn syrup, whey protein concentrate, canola oil, glycerol, natural & artificial flavor, guar gum, citric acid, locust bean gum, potassium sorbate (to preserve freshness)], margarine, water, sugar, high fructose corn syrup, yeast, egg, non fat milk powder, sweet whey, salt, monoglyceride, guar gum, sodium stearoyl lactylate (dough conditioner), artificial yellow color, calcium propionate (to preserve freshness), natural & artificial flavor, enzyme.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.