Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
carrots 14%, leek 13%, white cabbage, peas, romano beans 9%, mung bean sprouts 9%, cauliflower, wood ear mushrooms 5%, orange peppers 5%, mushrooms 4%, vegetable fats (palm, coconut), soya sauce (water, soya beans, wheat , salt), candied ginger 1% (ginger, water, sugar), salt, sugar, rapeseed oil,
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.