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Burger de cabillaud by Lidl · Greenveil

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Analysis
Burger de cabillaud

Lidl L

Lidl

VerdictConsider avoiding

Burger de cabillaud

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on food use. Bias toward food-use coverage and published ingestible context.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

⚠Contains additive of concern

DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

NutritionModerate

nutri-score c

Processing

nova 4

AdditivesMinor

1 flagged additive(s), worst LOW

nutrition base band "moderate" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "high" (health-blend-v1)

Flagged additives

Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

1,5-COD
(-)-Corey lactone diol
COD, UNSPECIFIED
FISH, UNSPECIFIED
ATLANTIC COD
GLUCOSE MONOHYDRATE [WHO-IP]
GLUCOSE
DEXTROSE
YEAST
SALT
STARCH 1551
BRASSICA NAPUS OIL
SUNFLOWER OIL
WHEAT
ALBUMEN
Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
GLUTEN

Ingredients (26)

Cabillaud62%—›
Poisson19.76%—›
Gadus morhua9.119999999999997%—›
Pêché aux lignes et aux chaluts dans l'Atlantique nord-est4.560000000000002%—
FAO n° 2712.280000000000001%—
Chapelure1.1400000000000006%—
Farine de blé eau0.5700000000000003%—
Dextrose0.2849999999999966%—›
Levure0.1424999999999983%—›
Sel0.07124999999999915%—›
Amidon de pomme de terre0.03562499999999602%—›
Huile de colza0.01781249999999801%—›
Poudre à lever0.008906249999995453%—
Carbonates de sodium0.008906249999995453%—
Huile de tournesol0.004453124999997726%—›
Farine de blé0.002226562499998863%—›
Blanc d'œuf0.0011132812499994316%—›
Amidon modifié0.0005566406249997158%—›
Blé0.0005566406249997158%—
Sel0.0002783203125034106%—›
Amidon de pome de terre0.0001391601562517053%—
Gluten de blé0.00006958007812585265%—›
Dextrose0.00003479003906647904%—›
Poudres à lever0.00001739501953323952%—
Diphosphates0.00001739501953323952%⚠ low
Carbonates de sodium0.000008697509770172474%—
Acidifiant0.000008697509770172474%—›
Acide citrique0.000004348754885086237%—
Sirop de glucose déshydraté0.000004348754885086237%—
Épaississants0.0000021743774425431184%—
Gomme guar0.0000021743774425431184%—
Gomme xanthane0.0000021743774425431184%—
Caséinate de sodium0.0000021743774425431184%—›

Show original

62% cabillaud (poisson (Gadus morhua, pêché aux lignes et aux chaluts dans l'Atlantique nord-est (Mer de Barents et eaux islandaises) (FAO n° 271, chapelure (farine de _blé_ eau, dextrose, levure, sel, amidon de pomme de terre, huile de colza, poudre à lever: carbonates de sodium ], huile de tournesol, farine de blé, blanc d'œuf, amidon modifié (blé), sel, amidon de pome de terre, gluten de blé, dextrose, poudres à lever: diphosphates, carbonates de sodium: acidifiant: acide citrique: sirop de glucose déshydraté, épaississants: gomme guar, gomme xanthane: caséinate de sodium (lait)

Decision read

Probably skip for food use

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.

No ingredient drivers are available for this product.