Mortadella Bologna PGI with Pistachios by Dulano · Greenveil
Saving recent analysis Products Analysis Mortadella Bologna PGI with Pistachios
Dulano D Dulano
Verdict Consider avoidingMortadella Bologna PGI with Pistachios
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Critical
Nutrition
Critical
Additives High
1 flagged additive(s), worst HIGH
1 nutrition base band "critical" from nutri-score 2 final band "critical" (health-blend-v1) Flagged additives
Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
Ingredients (7) Pork 97% — › Salt 1.5% — › Pistachios 0.9% — Spices 0.29999999999999716% — › Garlic 0.14999999999999858% — › Antioxidant 0.07500000000000284% — Sodium ascorbate 0.07500000000000284% — Preservative 0.07500000000000284% — Sodium nitrite 0.07500000000000284% ⚠ high Show original 97% pork, salt, 0,9% pistachios, spices, garlic powder, antioxidant: sodium ascorbate, preservative: sodium nitrite,
Decision read
Probably skip for child exposure This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.
