Mortadella Bologna PGI with Pistachios by Dulano · GreenveilSaving recent analysis
Dulano DDulano
VerdictConsider avoidingMortadella Bologna PGI with Pistachios
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthCritical⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthCritical
Nutrition
Critical
AdditivesHigh
1 flagged additive(s), worst HIGH
- 1nutrition base band "critical" from nutri-score
- 2final band "critical" (health-blend-v1)
Flagged additives
- Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Ingredients (7)
- Pork97%—›
- Salt1.5%—›
- Pistachios0.9%—
- Spices0.29999999999999716%—›
- Garlic0.14999999999999858%—›
- Antioxidant0.07500000000000284%—
- Sodium ascorbate0.07500000000000284%—
- Preservative0.07500000000000284%—
- Sodium nitrite0.07500000000000284%⚠ high
Show original
97% pork, salt, 0,9% pistachios, spices, garlic powder, antioxidant: sodium ascorbate, preservative: sodium nitrite,
No ingredient drivers are available for this product.