Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
ALAS DE POLLO MARINADAS (82%): ALAS DE POLLO (78%), AGUA, AROMAS, CONSERVADORES (E-325, E-262), SAL, ANTIOXIDANTES (E-331, E-301), FIBRAS VEGETALES, DEXTROSA, HARINA DE ARROZ Y MAIZ, DEXTRINA, JARABE DE GLUCOSA, FIBRA, REGULADOR DE ACIDEZ (E-500), ESPESANTE (E-412), VEGETALES DESHIDRATADOS (CEBOLLA Y AJO), ESPECIAS, AZÚCAR, AROMAS. COBERTURA (18%): REBOZADO (HARINA DE ARROZ, ALMIDÓN, ESPECIAS, VEGETALES DESHIDRATADOS (PIMENTÓN), ACEITE DE GIRASOL Y AROMAS), ENCOLANTE (ALMIDÓN, PROTEINA VEGETAL, SAL, FIBRA VEGETAL, ESTABILIZANTE (E-451), CONSERVADOR (E-200), COLORANTE (E-150a) Y ESPESANTE (E-412)).
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.