Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health band
Food health
Critical
NutritionHigh
nutri-score d
Processing
nova 4
AdditivesHigh
2 flagged additive(s), worst HIGH
1nutrition base band "high" from nutri-score
2ultra-processed (NOVA 4) worsens band by one
3final band "critical" (health-blend-v1)
Flagged additives
Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Triphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
pa pan: slowly heat the sausages in the moisture for sminutes, without boiling them, microwave (700w): pour the sausages together with the moisture into a covered, microwave-resistant dish, heat them for 2 minutes, 6 sauciss 6 wiene ala poële: reheat the sausages in their pendant sminutes, without boiling, 6 microwave weens (700w): pour the liquid and heat the sausages on a plate resistant to the microwave oven covered for 2 minutes, koopopf: erwärmen sie die würstchen bei mittlerer hitze in einem lopf für s minuten, aufkochen ist nicht notwendig, magnetron (700w): würstchen in ein mikrowellen - eeignetes gefaß geben und decken sie es mit einem teller ab, bann 2 minutes pea baths, ingredients: chicken extract 41%, pork 22%, water, smoke aroma, spices, štabilizer (triphosphates), ythorbate), rosemary, spice extract, (sodium nitrite), pouring: water, ngredlents: containing milk, gluten, soy, egg, celery and mustard, potato vecule, salt, boeut collagen, smoke flavour, spice, spice extract, preservative (sodium nitrite), cover liquid: water, hühnerseparatorfleisch 410 scj, ceut, celery and mustard, t mechanically separated 41%, cz2, water, pork stability mechanically separated 16%, phosphate), antioxidant pest lutaten r dest (sodium erythorbate), rosemary, aratorfleisch 16%, kartoffelstärke, speisesalz, rinderkollagen, raucharoma, eann sporen von milch, weizen, sojá, ei, saddlery und senf enthalten, (triphosphate), antioxidationsmittel (sodium isoascorbat), zextrakt, konservierungsstoff (sodium nitrit), sole: wasser, hinste houdbaar tot einde: see soil, omsommer preferably before end: see background, osmarin mindertens halthar bis ende: siehe boden, lowes brechtsebaan 913, 8-2900 schoten 27013106
Decision read
Probably skip for child exposure
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.
