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Zapetti couscous à la Marocaine by Zapetti · Greenveil

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Analysis
Zapetti couscous à la Marocaine

Zapetti Z

Zapetti

VerdictConsider avoiding

Zapetti couscous à la Marocaine

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on food use. Bias toward food-use coverage and published ingestible context.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthCritical

NutritionMinor
nutri-score b
Processing
nova 4
AdditivesHigh
3 flagged additive(s), worst HIGH

nutrition base band "minor" from nutri-score
HIGH-concern additive floors band at "high"
ultra-processed (NOVA 4) worsens band by one
final band "critical" (health-blend-v1)

Flagged additives

Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Triphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

ONION
WHEAT
SUGAR
SALT
CUMIN
TURMERIC
TURMERIC OIL
CI 75300
FENNEL
CORIANDER
GINGER
CLOVE
ANISE
CINNAMON
FENUGREEK SEED
ANHYDROUS LACTOSE
.BETA.-LACTOSE
LACTOSE
4-METHYLAMINOREX, CIS-(±)-
SPICE
spice extract
CORN SYRUP
CHICKPEA
TURNIP
CELERY

Ingredients (43)

Show original

bouillon : eau, oignons, concentre de tomates, farine de blé, sucre, arômes, sel, ras el hanout : 0.18% (poivre, cumin, curcuma, fenouil, coriandre, gingembre, girofle, anis, cannelle, fenugrec), lactose, extraits de légumes, maltodextrine de blé - viandes : viande de poulet (manchons de poulet) non désossée présalée : 27,6% (poulet sel), merguez précuites : 8% (viande et gras de bovin, viande et gras d'ovin, glace, épices, plante aromatique et extraits d'épices, sel, sirop de glucose, stabilisants: (E451, E450), dextrose de blé, arôme, antioxydants: (E300, E301), conservateur : E250) - légumes : carottes, pois chiches, navets, courgettes, céleri - présence d'esquilles d'os - semoule de blé dur précuite à la vapeur

Decision read

Probably skip for food use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.

No ingredient drivers are available for this product.