CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health band
Food health
Moderate
Processing
nova 4
AdditivesMinor
2 flagged additive(s), worst LOW
1no nutri-score — nutrition contributes the lowest band
Carrageenan — Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Du concentré de minéraux du LAIT2.6041666666666643%—
Et une pointe de colorants2.604166666666657%—
Norbixine de rocou1.3020833333333286%⚠ low
Riboflavine1.3020833333333286%—
Show original
Du sucre, de l'amidon, un gélifiant (carraghénanes), de bons arômes vanille, du concentré de minéraux du LAIT, et une pointe de colorants (norbixine de rocou, riboflavine). Traces éventuelles de GLUTEN, OEUF, SOJA, FRUITS À COQUE.
Decision read
Use with care for food use
Use with care
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
