Faux-Filets by Socopa · Greenveil
Saving recent analysis Products Analysis Faux-Filets
Socopa S Socopa
Verdict Consider avoidingFaux-Filets
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition Moderate
nutri-score c
Processing
1 nutrition base band "moderate" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (15) Faux-filet 89% — Eau 5.892857142857143% — Acidifiants 2.5535714285714306% — Acétates de sodium 2.5535714285714306% — Acide citrique 1.2767857142857153% — › Citrates de sodium 0.6383928571428612% — Arômes 0.3191964285714306% — Sel 0.1595982142857153% — › Dextrose 0.0797991071428612% — › Épices 0.0398995535714306% — Plantes aromatiques 0.0199497767857153% — Poireau 0.009974888392861203% — Antioxydants 0.0049874441964306016% — Acide ascorbique 0.0049874441964306016% — › Ascorbate de sodium 0.0024937220982153008% — › Traces éventuelles de lait 0.001246861049111203% — Se et +4°Ç 0.001246861049111203% — Show original faux-filet origine France (89%), eau, acidifiants: acétates de sodium, acide citrique, citrates de sodium, arômes, sel, dextrose, épices, plantes aromatiques, poireau, antioxydants : acide ascorbique, ascorbate de sodium. Traces éventuelles de lait. Se et +4°Ç.
No ingredient drivers are available for this product.
