Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
Légumes 51,1% (Tomates 31,2% à base de purée concentrée, carottes 5%, petits pois 5%, oignons, poivrons rouges, céleri), pâtes cuites (semoule de blé dur, blanc d’œuf 15%), pommes de terre, eau de cuisson - saumon kéta et/ou rose du Pacifique 9,1% (poisson), amidon transformé de maïs, huiles végétales [(colza, tournesol), vitamine E], sucre, fécule de pommes de terre, crème (lait), blanc d’œuf en poudre, sel, basilic, ail, arômes.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.