Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Riz cuit 45% (eau, riz 19%), concombres 14%, maïs doux 14%, SAUMON Salmo Salar cuit 7% (SAUMON Salmo Salar 7%, sel), huile de colza, oignons, FROMAGE blanc 0% de matières grasses 2% (LAIT écrémé pasteurisé, ferments LACTIQUES), ciboulette, pur jus de citron 1,5%, vinaigre d'alcool, MOUTARDE de Dijon, sel, épaisissants: gomme de xanthane et gomme de guar. Fabriqué dans un atelier utilisant également: gluten, céleri, crustacé, oeuf, soja, fruits à coque.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.