Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
2 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sirop de glucose-fructose, sucre, farine de blé, gélatine, dextrose, amidon de maïs, amidon de blé, acidifiants: acide citrique, acide malique, correcteurs d'acidité: citrate monosodique, malate acide de sodium, graisse de palme, émulsifiant: mono - et diglycérides d'acides gras, gélifiant: agar-agar, arôme, concentrés de fruits et de plantes: orange, baie de sureau, citron, mangue, fruit de la passion, cassis, aronie, raisin, ortie, pomme, épinard, kiwi, carotte, hibiscus, carthame, patate douce, radis, spiruline, extrait de fruit (caroube), extrait de baie de sureau, sirop de caramel, colorants: curcumine, carmins, bleu patenté V, complexes cuivre-chlorophylles et cuivre - chlorophyllines, charbon végétal médicinal, carotènes végétaux, anthocyanes, lutéine, agents d'enrobage: cire d'abeille blanche et jaune, cire de carnauba, sirop de sucre inverti,
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.