Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sirop de glucose, sucre, gélatine, dextrose, acidifiant : acide citrique, jus de fruits concentrés : pomme, orange, citron, fraise, framboise, ananas, arôme, concentrés de fruits et de plantes : carthame, spiruline, pomme, kiwi, orange, baie de sureau, citron, mangue, fruit de la passion, cassis, aronie, raisin, agents d'enrobage : cire d'abeille blanche et jaune, cire de carnauba,
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.