Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
sirop de glucose, sucre, dextrose, gélatine, starch, acidifiers: acide citrique, acide malique, flavor, jus de fruits concentrés: pomme, orange, citron, fraises, raspberry, ananas, fruits et plantes concentrés: safflower, spiruline, pomme, kiwi, elderberry, blackcurrant, aronie, citron, grape, mangue, fruit de la passion, elderberry extract, invirti sugar syrup, caramel syrup , acidity correctors: monisodic citrate, sodium acid malate, dyes: curcumin, patented blue v, vegetable charcoal, vegetable carotenes, lutein, anthocyanins, coating agents: white and yellow beeswax, carnauba wax
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.