Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
sirop de glucose; sucre; gélatine; farine de blé; dextrose; acidifiants: acide citrique, acide malique; correcteurs d'acidité: citrate monosodique, malate acide de sodium; amidon de mais; amidon de blé; graisse de palme; émulsifiant: mono-et diglycérides d'acides gras; gélifiant: agar-agar; arôme; concentrés de fruits et de plantes: spiruline, carthame, pomme, radis, cassis, baie de sureau, aronie, raisin, carotte, hibiscus, orange, citron, mangue, fruit de la passion; extrait de baie de sureau; sirop de caramel; colorants: curcumine, charbon végétal, carotènes végétaux, lutéine, anthocyanes; agents d'enrobage: cire d'abeille blanche et jaune, cire de carnauba.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.