Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
spring water 80%, fruit juice based on concentrates 12% (orange 6,4%, apple 5,5%, passion fruit 0,1%, mango 0,07%), sugar (7%), acidifier: citric acid and malic acid, flavors, antioxidant: ascorbic acid, stabilizer: acacia gum, dye: paprika extract,