Curry Tandoori medium force 3 by Ducros · GreenveilSaving recent analysis
Ducros DCurry Tandoori medium force 3
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (18)
- Graine de coriandre35.5%—›
- Cumin14%—›
- Ail déshydraté11%—›
- Poudre8.5%—
- Piment4.85%—›
- Cumin1.8250000000000002%—›
- Sel0.9125000000000001%—›
- Origan0.4562499999999998%—›
- Ail0.4562500000000007%—›
- Sel7.05%—›
- Gingembre6%—›
- Oignon déshydraté3%—
- Colorant3%—
- Extrait de paprika3%—
- Laurier3%—›
- Badiane3%—›
- Cannelle2.9750000000000014%—›
- Poivre noir1.4874999999999972%—›
- Girofle0.7437499999999986%—›
- Cardamome0.37187500000000284%—›
- Correcteur d'acidite0.18593750000000142%—
- Acide citrique0.18593750000000142%—
- Curcuma0.09296874999999716%—›
- Macis0.04648437499999858%—›
- Huile de tournesol0.046484375000005684%—›
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Graine de coriandre, cumin (14%) ail déshydraté (11%), poudre de Chili (piment, cumin, sel, origan, ail), sel, gingembre (6%), oignon déshydraté, colorant : extrait de paprika, laurier, badiane, cannelle, poivre noir, girofle, cardamome, correcteur d'acidite : acide citrique, curcuma, macis, huile de tournesol.
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