Petits pains ble complet by PASQUIER · Greenveil
Saving recent analysis Products Analysis Petits pains ble complet
PASQUIER P PASQUIER
Verdict Consider avoidingPetits pains ble complet
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition Moderate
nutri-score c
Processing
1 nutrition base band "moderate" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (9) Farine de blé 66% — › De blé 26% — › Levain de blé 5% — Huile de tournesol 1.75% — › Levure boulangère 0.625% — Sel 0.3125% — › Gluten de blé 0.15625% — › Farine d'orge maltée 0.078125% — › Farine de blé malté 0.078125% — Show original farine de blé 66%, concassé de blé 26%, levain de blé 5%, huile de tournesol, levure boulangère,sel, gluten de blé, farine d'orge maltée, farine de blé malté
No ingredient drivers are available for this product.
