Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Pâtes fraîches cuites 43% (semoule de blé dur 21%, eau, œuf, sel), tomates, ricotta, crème légère, eau, fromage de chèvre affiné, purée de tomate double concentré, emmental, mozzarella, oignons, concentré de citron, pomme de terre, huile d'olive vierge, huile de tournesol et/ou colza, vinaigre d'alcool, farines de blé, de fèves et d'orge malté, gluten de blé, son de blé, fibre de blé, amidon et/ou fécule, levure boulangère, sucre, conservateur : vinaigre tamponné, correcteur d'acidité : acide citrique, sel, poivre, basilic, ail, origan.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.