Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
Pain viennois (farine de _blé_, eau, sucre, huile de colza et/ou tourne - sol, levure boulangère, sel, gluten de _blé_, _lactose_, émulsifiants : mono et diglycérides d'acides gras (végétale), stéaroyl 2 lactyle de sodium, agent de traitement de la farine: acide ascorbique, curcuma), thon, huile de colza, _œuf_, eau, jaune d'_œuf_, vinaigre d'alcool, amidon et/ou fécule, sel, poivre, graines de _moutarde_
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.