Blanc de dinde sup 4t 160g by Monique Ranou · Greenveil
Saving recent analysis Products Analysis Blanc de dinde sup 4t 160g
Monique Ranou MR Monique Ranou
Verdict Consider avoidingBlanc de dinde sup 4t 160g
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Critical
Nutrition
Moderate
Additives High
1 flagged additive(s), worst HIGH
1 nutrition base band "moderate" from nutri-score 2 HIGH-concern additive floors band at "high" 3 ultra-processed (NOVA 4) worsens band by one 4 final band "critical" (health-blend-v1) Flagged additives
Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
Ingredients (6) Filet de dinde 95.25% — › Sel 0.95% — › Dextrose 0.95% — › Arôme naturel 0.95% — Conservateur 0.9499999999999957% — Nitrite de sodium 0.9499999999999957% ⚠ high Colorant 0.9499999999999886% — Caramel ordinaire 0.9499999999999886% — Show original Filet de dinde (origine : France), sel, dextrose, arôme naturel, conservateur : nitrite de sodium ; ; colorant : caramel ordinaire.
Decision read
Probably skip for food use This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
