Blanc de dinde sup 4t 160g by Monique Ranou · GreenveilSaving recent analysis
Monique Ranou MRMonique Ranou
VerdictConsider avoidingBlanc de dinde sup 4t 160g
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthCritical⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthCritical
Nutrition
Moderate
AdditivesHigh
1 flagged additive(s), worst HIGH
- 1nutrition base band "moderate" from nutri-score
- 2HIGH-concern additive floors band at "high"
- 3ultra-processed (NOVA 4) worsens band by one
- 4final band "critical" (health-blend-v1)
Flagged additives
- Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Ingredients (6)
- Filet de dinde95.25%—›
- Sel0.95%—›
- Dextrose0.95%—›
- Arôme naturel0.95%—
- Conservateur0.9499999999999957%—
- Nitrite de sodium0.9499999999999957%⚠ high
- Colorant0.9499999999999886%—
- Caramel ordinaire0.9499999999999886%—
Show original
Filet de dinde (origine : France), sel, dextrose, arôme naturel, conservateur : nitrite de sodium ; ; colorant : caramel ordinaire.
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.