Croissants by Brioche Pasquier,Pasquier · Greenveil
Saving recent analysis Products Analysis Croissants
Brioche Pasquier,Pasquier BP Brioche Pasquier,Pasquier
Verdict Consider avoidingCroissants
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on barrier support. Look for products that support calm, barrier-first routines.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition High
nutri-score d
Processing
1 nutrition base band "high" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (16) Farine de BLE 46% — › BEURRE pâtissier 20% — › Eau 17.833333333333336% — › Sucre 8.5% — › Levain 7% — Farine de BLE 4% — › Eau 2.5625% — › Sel 0.4375% — › Huile de colza 0.3333333333333286% — › Levure 0.1666666666666643% — › GLUTEN de BLE 0.0833333333333286% — › Protéines de BLE 0.0416666666666643% — Fibres de psyllium 0.020833333333328596% — › Emulsifiant 0.010416666666664298% — Mono- et diglycérides d'acides gras 0.010416666666664298% — Sel 0.005208333333328596% — › Extrait de carotte 0.002604166666664298% — › Arôme 0.0013020833333285964% — Agent de traitement de la farine 0.0006510416666642982% — Acide ascorbique 0.0006510416666642982% — Protéines de LAIT 0.0006510416666571928% — › Show original Farine de BLE 46% - BEURRE pâtissier - Eau - Sucre - Levain 7% (farine de BLE 4%, eau, sel) - Huile de colza - Levure - GLUTEN de BLE - Protéines de BLE, Fibres de psyllium - Emulsifiant : mono et diglycérides d'acides gras, Sel, Extrait de carotte - Arôme (LAIT) - Agent de traitement de la farine acide ascorbique - Protéines de LAIT.
No ingredient drivers are available for this product.
