Pains au lait format familial by Squier · Greenveil
Saving recent analysis Products Analysis Pains au lait format familial
Squier S Squier
Verdict Consider avoidingPains au lait format familial
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition High
nutri-score d
Processing
1 nutrition base band "high" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (15) Farine de BLÉ 43% — › Levain 21% — Farine de BLÉ 11% — › Eau 9.45% — › Sel 0.5500000000000007% — › Sucre 11.884615384615385% — › ŒUFS frais 9.624999999999998% — BEURRE 5.791666666666665% — › Huile de colza 4.343749999999999% — › Levure 2.177483974358971% — › LAIT écrémé en poudre — Émulsifiant — Mono- et diglycérides d'acides gras — Sel — › Protéines de Blé — GLUTEN de BLÉ — › Extrait de carotte — › Agent de traitement de la farine — Acide ascorbique — Protéines de LAIT 2.177483974358978% — › Show original Farine de BLÉ 43% - Levain 21% (farine de BLÉ 11%, eau, sel) - Sucre, ŒUFS frais - BEURRE - Huile de colza - Levure, LAIT écrémé en poudre (équivalent à 10% de LAIT écrémé reconstitué) - Émulsifiant: mono et diglycérides d'acides gras - Sel - Protéines de Blé, GLUTEN de BLÉ - Extrait de carotte - Agent de traitement de la farine: acide ascorbique, Protéines de LAIT.
No ingredient drivers are available for this product.
