brioche tressée à la main by pasquier · Greenveil
Saving recent analysis Products Analysis brioche tressée à la main
pasquier P pasquier
Verdict Consider avoidingbrioche tressée à la main
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition High
nutri-score d
Processing
1 nutrition base band "high" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (15) Farine de BLE 44% — › ŒUFS frais 27.5% — Levain 11% — Farine de BLE 6% — › Eau 4.54% — › Sel 0.46000000000000085% — › Sucre 5.5% — › BEURRE pâtissier 5.5% — › Huile de colza 3.25% — › Levure 1.625% — › Rhum 0.8125% — › Sel 0.40625% — › GLUTEN de BLE 0.203125% — › Fibres d'agrumes 0.1015625% — Extrait de carotte 0.05078125% — › Arôme naturel 0.025390625% — Agent de traitement de la farine 0.0126953125% — Acide ascorbique 0.0126953125% — Protéines de LAIT 0.0126953125% — › Show original Farine de BLE 44% - ŒUFS frais - Levain 11% (farine de BLE 6%, eau, sel) - Sucre - BEURRE pâtissier - Huile de colza - Levure - Rhum - Sel - GLUTEN de BLE - Fibres d'agrumes - Extrait de carotte - Arôme naturel - Agent de traitement de la farine: acide ascorbique - Protéines de LAIT.
No ingredient drivers are available for this product.
