Sardines au naturel by iPhare d'Eckmühl · Greenveil
Saving recent analysis Products Analysis Sardines au naturel
iPhare d'Eckmühl ID iPhare d'Eckmühl
Verdict Looks goodSardines au naturel
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
Nutrition Minor
nutri-score b
Processing
1 nutrition base band "minor" from nutri-score 2 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (8) SARDINES 56.25% — › Sardina pilchardus 56.25% — › Eau 21.875% — › Pulpe de citron 10.9375% — Sel 0.45% — › Thym 0.45% — › Fenouil 0.45% — › Persil 0.45% — › Laurier 9.137499999999989% — › Show original SARDINES (Sardina pilchardus), eau, pulpe de citron*, sel, thym*, fenouil*, persil*, laurier*.
Decision read
Use with care for food use This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
